If you’re after a drink that feels like summer in a glass, this frozen strawberry daiquiri recipe is it. It’s cool, fruity, and just the right mix of sweet and sharp, perfect for sipping on a warm evening or serving up at your next BBQ. Made with frozen strawberries, a splash of rum, and a squeeze of lime, it comes together in seconds and looks seriously impressive in a cocktail glass.
Whether you’re hosting friends or just fancy something a bit special at the end of the day, this one’s guaranteed to hit the spot. And if you’re not drinking? It’s just as good without the alcohol.
If you’re in the mood for something more mellow, try my Peach Iced Tea…it’s fruity, refreshing, and alcohol-free.
🍴 Tools You’ll Need
Blender – A strong blender like this handles frozen fruit with ease.
Cocktail Glasses – These ones are great for daiquiris or summer drinks.
Citrus Juicer – A juicer like this saves time and fingers.
Measuring Jigger – Get your rum and lime spot-on with a tool like this.
Frozen Strawberry Daiquiri
Ingredients
- 300 g frozen strawberries
- 60 ml white rum
- 30 ml fresh lime juice approx. 1 lime
- 15 ml sugar syrup or 1 tbsp caster sugar
- A few ice cubes optional, for extra chill or texture
- Fresh strawberries or lime wedges to garnish
Instructions
- Add the frozen strawberries, rum, lime juice, and sugar syrup to a blender. A little citrus juicer like this one gets every last drop from your lime—no mess, no waste.
- Blend until smooth and slushy. Add a few ice cubes if you want it thicker. I use a high-powered blender like this one…it makes quick work of frozen fruit and ice for that perfect daiquiri texture.
- Taste and adjust sweetness or lime to your liking.
- Pour into cocktail glasses and garnish with a strawberry or lime wedge. Serve it in classic cocktail glasses like these for that proper bar feel…even if you’re in your garden!
- Serve immediately while cold and icy.
Top Tips for this Frozen Strawberry Daiquiri Recipe
Use frozen strawberries: They give the perfect slushy texture without needing too much ice (and they’re usually cheaper!).
Balance is key: Taste before serving—add more lime for sharpness or a dash more syrup if you like it sweeter.
Go alcohol-free: Swap the rum for coconut water or just blend with extra lime juice and ice for a refreshing mocktail.
Chill your glasses: Pop cocktail glasses in the freezer for 10 minutes beforehand to keep your drink icy for longer.