Frozen Strawberry Daiquiri
Sweet, sharp, and icy...this frozen strawberry daiquiri is summer in a glass. Perfect for BBQs, garden evenings, or just a treat-yourself moment.
Ingredients
- 300 g frozen strawberries
- 60 ml white rum
- 30 ml fresh lime juice approx. 1 lime
- 15 ml sugar syrup or 1 tbsp caster sugar
- A few ice cubes optional, for extra chill or texture
- Fresh strawberries or lime wedges to garnish
Instructions
- Add the frozen strawberries, rum, lime juice, and sugar syrup to a blender. A little citrus juicer like this one gets every last drop from your lime—no mess, no waste.
- Blend until smooth and slushy. Add a few ice cubes if you want it thicker. I use a high-powered blender like this one...it makes quick work of frozen fruit and ice for that perfect daiquiri texture.
- Taste and adjust sweetness or lime to your liking.
- Pour into cocktail glasses and garnish with a strawberry or lime wedge. Serve it in classic cocktail glasses like these for that proper bar feel...even if you’re in your garden!
- Serve immediately while cold and icy.