This classic sangria recipe is fruity, refreshing, and made for sharing. With red wine, fresh citrus, chopped fruit, and a splash of juice or liqueur, it’s the ultimate crowd-pleaser for summer BBQs, brunches, or any laid-back gathering.
It comes together in minutes and gets even better as it chills — perfect for making ahead and letting the flavours mingle. Serve over ice with extra fruit and top up with a bit of fizz if you fancy.
If you’re putting together a summer spread, pair this sangria with my BBQ Pulled Pork Sliders with Slaw – they’re easy to prep and always a hit with guests.
🍴 Tools You’ll Need
Large jug or pitcher – Essential for mixing and serving sangria. A stylish glass jug like this one is perfect for showing off the fruit.
Long-handled spoon – Great for stirring and muddling the fruit gently. Try these ones.
Wine glasses or tumblers – Serve it up in something like these to make it feel a bit special.
Classic Sangria Recipe with Fresh Fruit & Red Wine
Ingredients
- 1 bottle 750ml dry red wine (like Tempranillo or Garnacha)
- 1 orange sliced into rounds
- 1 lemon sliced into rounds
- 1 apple chopped into small chunks
- 100 ml orange juice
- 2 tbsp brandy or orange liqueur like Cointreau – optional
- 1 tbsp sugar or honey adjust to taste
- 200 ml sparkling water or lemonade to top up
- Ice to serve
- Extra fruit and mint sprigs to garnish
Instructions
- Pour in the red wine, orange juice, and brandy or liqueur if using. Give it all a good stir, then chill in the fridge for at least 1 hour — longer if you’ve got time.
- Just before serving, add a handful of ice and top up with sparkling water or lemonade, then give it a final stir. Pour into wine glasses or tumblers like these and garnish with extra fruit and mint sprigs.
Top Tips for this Classic Sangria Recipe
Use a Spanish red wine like Tempranillo or Garnacha for the most authentic flavour.
Chill the sangria for at least an hour to let the fruit infuse and the flavours develop.
Add the sparkling water or lemonade just before serving to keep the bubbles fresh.
Don’t skip the muddling step – it helps release the juices from the fruit and sweetener.