Go Back
A photo showing a pitcher with sangria made from a sangria recipe. The pitcher is on a dark wooden table with 2 wine glasses filled with the drink.

Classic Sangria Recipe with Fresh Fruit & Red Wine

A refreshing and fruity sangria made with red wine, citrus, and fresh fruit — perfect for summer gatherings and easy to prep ahead.
Servings 4
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes

Ingredients

  • 1 bottle 750ml dry red wine (like Tempranillo or Garnacha)
  • 1 orange sliced into rounds
  • 1 lemon sliced into rounds
  • 1 apple chopped into small chunks
  • 100 ml orange juice
  • 2 tbsp brandy or orange liqueur like Cointreau – optional
  • 1 tbsp sugar or honey adjust to taste
  • 200 ml sparkling water or lemonade to top up
  • Ice to serve
  • Extra fruit and mint sprigs to garnish

Instructions

  • Add the sliced orange, lemon, and chopped apple to a large jug or pitcher like this one. Sprinkle over the sugar or honey and use a long-handled spoon such as this to muddle the fruit gently, releasing some of the juices.
  • Pour in the red wine, orange juice, and brandy or liqueur if using. Give it all a good stir, then chill in the fridge for at least 1 hour — longer if you’ve got time.
  • Just before serving, add a handful of ice and top up with sparkling water or lemonade, then give it a final stir. Pour into wine glasses or tumblers like these and garnish with extra fruit and mint sprigs.
Course: Drinks
Cuisine: Spanish
Keyword: alochol, bbq, cocktail