These halloumi wraps are the kind of lunch that feels a bit special but takes hardly any effort. Golden, squeaky halloumi pairs beautifully with roasted veg – think peppers, red onion, courgette – all wrapped up in a warm flatbread or tortilla. Add a swipe of hummus or a drizzle of yoghurt sauce and you’ve got a proper satisfying bite with minimal faff.
They’re great for meal prep or a quick dinner too – just roast the veg in advance and you’re halfway there. Whether you’re veggie or just looking to cut back on meat, this is one of those easy wins that never gets old.
If you’re into easy, veg-packed meals like this, check out my Vibrant Vegan Buddha Bowl, full of colour, crunch, and flavour.
🍴 Tools You’ll Need
Large Baking Tray – A tray like this gives your veg room to roast properly without steaming.
Non-Stick Frying Pan or Griddle – A pan like this helps get those golden halloumi edges without sticking.
Tongs or Fish Turner – Use something like this to flip halloumi slices gently without tearing them.
Meal Prep Containers – Perfect for storing leftover roasted veg, a set like this keeps things neat in the fridge.
Halloumi Wraps with Roasted Veg
Ingredients
- 1 courgette sliced into half-moons
- 1 red or yellow pepper sliced
- 1 red onion cut into wedges
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- 200 g halloumi sliced
- 2 large flatbreads or wraps
- Hummus or yoghurt for spreading
- Fresh herbs like parsley or mint, to serve
- Lemon wedges to serve (optional)
Instructions
- Preheat your oven to 200°C (180°C fan). Spread the courgette, pepper, and red onion on a large baking tray like this, it gives everything space to roast properly. Drizzle with olive oil, sprinkle with oregano, and season well. Roast for 20 minutes until tender and slightly charred.
- Warm the flatbreads in a dry pan or microwave, then spread each one with hummus or yoghurt.
- Layer on the roasted veg and grilled halloumi. Sprinkle over some fresh herbs, add a squeeze of lemon if you like, then roll or fold into wraps.
- Serve warm and enjoy! Got leftovers? Store the extra roasted veg in meal prep containers like these, great for lunch the next day.
Top Tips for Halloumi Wraps with Roasted Veg
Get that golden crust – Halloumi loves a hot pan. Use a dry non-stick or griddle pan and don’t move it too soon, let it sear for that perfect crisp edge.
Slice the veg evenly: Similar-sized pieces roast more evenly and make for easier wrapping.
Warm your wraps – It makes them softer and easier to fold. A quick flash in a dry pan or 10 seconds in the microwave does the trick.
Meal prep tip – You can roast the veg and store it in the fridge. Just reheat and add freshly cooked halloumi when you’re ready to serve.