Go Back
A photo showing a Halloumi wrap with roasted vegetables

Halloumi Wraps with Roasted Veg

Golden halloumi and roasted veg wrapped in warm flatbreads, simple, colourful, and packed with flavour.
Servings 2
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 courgette sliced into half-moons
  • 1 red or yellow pepper sliced
  • 1 red onion cut into wedges
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 200 g halloumi sliced
  • 2 large flatbreads or wraps
  • Hummus or yoghurt for spreading
  • Fresh herbs like parsley or mint, to serve
  • Lemon wedges to serve (optional)

Instructions

  • Preheat your oven to 200°C (180°C fan). Spread the courgette, pepper, and red onion on a large baking tray like this, it gives everything space to roast properly. Drizzle with olive oil, sprinkle with oregano, and season well. Roast for 20 minutes until tender and slightly charred.
  • Meanwhile, slice the halloumi using a sharp knife. Heat a non-stick frying pan or griddle like this over medium heat and cook the halloumi for 2–3 minutes on each side until golden. Use tongs or a wide spatula like this to flip it gently without it falling apart.
  • Warm the flatbreads in a dry pan or microwave, then spread each one with hummus or yoghurt.
  • Layer on the roasted veg and grilled halloumi. Sprinkle over some fresh herbs, add a squeeze of lemon if you like, then roll or fold into wraps.
  • Serve warm and enjoy! Got leftovers? Store the extra roasted veg in meal prep containers like these, great for lunch the next day.
Calories: 959kcal
Course: Lunch, Main Course
Cuisine: Mediterranean
Keyword: meat-free, mediterranean, vegetarian