Recipe Index

5-ounce cans tuna, drained, or 2 (8-ounce) grilled or otherwise cooked tuna steaks 90g quinoa (or rice) A few fresh mint leaves Balsamic Vinegar Butter Campari Chicken breast Colby Jack cheese Cooked gnocchi Cooked rice or naan Dijon mustard Finely Chopped Fresh Parsley Fresh basil leaves Fresh chives or parsley Fresh coriander and lime wedges GF chicken broth Grated Pecorino Romano Cheese Grated cheddar Handful fresh coriander Handful shredded iceberg lettuce Italian Sausage Meat Italian or French bread Kashmiri chilli powder Kosher salt and freshly ground black pepper Large Garlic Cloves. Minced Lemon slices Lemon zest Little Gem lettuce finely shredded Medium red onion - thinly slices Mixed Mushrooms Niçoise olives Olive oil to fry Parmesan cheese Pasta Pasta (penne, fusilli, or spaghetti work well) Prosecco Red Pepper Flakes Salad Salsa Salt & Pepper To Taste Salt and fresh ground black pepper Salt and freshly ground black pepper Soured cream Tabasco Tomato Paste Worcestershire sauce Zest and juice of 1 lemon a large pinch of cayenne to finish add-ins bacon all purpose flour almond flour anchovies apple cider vinegar avocado  baby spinach leaves baby spinach or mixed greens baking powder baking soda basil leaves beansprouts beef stock big handfuls fresh spinach black pepper breadcrumbs bunch coriander leaves and stalks separated burger buns butter or neutral oil buttermilk button mushrooms or 8 large portobello mushrooms if you prefer can can chopped tomatoes can tuna drained canola oil capers carrots thinly sliced caster sugar cavolo nero cayenne pepper celery stick sliced cheddar cheese cherry tomatoes chestnut mushrooms quartered chestnut mushrooms sliced chicken breasts chicken stock chili powder chilli powder chipotle chili powder chips or buttery mash to serve chopped cilantro chopped coriander chopped fresh parsley chopped parsley chopped red onions chopped walnuts classic 70% dark chocolate cod fillets, skinless, about 1-inch thick cold jasmine tea cooked rice cornstarch cream cheese crumbled feta cheese crushed and 1 left whole crème fraiche cucumber cut into small cubes cucumbers cumin seeds curry paste dark chocolate dill finely chopped dill pickle slices double cream double cream or crème fraîche double cream plus extra to serve drained capers dried Italian herbs dried basil dried oregano dried spaghetti dried thyme edible flowers egg or rice noodles to serve eggs elderflower cordial extra ice cubes extra virgin olive oil fennel seeds fine salt fine sea salt finely chopped finely chopped fresh basil finely chopped fresh oregano or tarragon finely chopped fresh thyme finely chopped shallot finely grated parmesan cheese fish sauce flour tortillas fresh baby spinach or arugula fresh bread fresh chives fresh dill fresh lemon juice fresh parsley chopped freshly ground black pepper full‑fat cream cheese garam masala garlic garlic clove garlic cloves garlic cloves - 1 crushed and 2 finely sliced garlic finely diced garlic powder gin granulated garlic granulated onion granulated sugar grapefruit wedge to garnish grated Parmesan cheese grated fresh ginger grated parmesan green Thai chilli chopped green beans green leaf lettuce green salad ground beef ground chuck beef ground cumin ground ginger ground mustard ground oregano ground sage ground thyme ground turmeric groundnut oil hard boiled eggs heads romaine lettuce washed and carefully dried hearty bread heavy cream heavy cream or half and half herbes de Provence or dried thyme ice icing sugar jalapeño jalapeños finely chopped juice 1 grapefruit juice 1 lime juice from 1 lemon kalamata olives kosher salt large bag of tortilla chips large carrot large chicken breasts large egg yolk large eggs large eggs - room temperature large free-range egg yolks large garlic clove large onion large pinch of paprika large tomato large tortilla wraps lemon juice lemon juice or red wine vinegar lemon wedges and sprigs of dill light olive oil lime litre hot veg or chicken stock little gem lettuces low-sodium chicken broth maple syrup mayo mayonnaise medium cheddar cheese medium cloves garlic medium heads Boston or butter lettuce medium red bell pepper medium red onion milk milk - heavy or whipping cream suitable milk or heavy cream minced garlic mixed seeds naan of cayenne pepper of garlic of pancetta of salt and pepper oil olive oil olive oil or coconut oil onion powder onion sliced orange blossom honey paprika parmesan parmesan cheese grated pepper to taste peppers pico de gallo pie crusts piece ginger finely sliced pink grapefruit juice plain flour plus 1/4 cup pouring double cream powdered sugar - also known as icing sugar raw raw jumbo king prawns red onion red onion finely chopped red pepper thinly sliced refried beans ripe fresh tomatoes ripe peaches salt salt + pepper salt and pepper salt to taste salted butter scallops sesame or pumpkin seeds shortbread biscuits shredded Cheddar cheese or Swiss sirloin steaks sliced mushrooms small bunch of thyme small handful of parsley finely chopped small onion small red cabbage small red onion small ripe tomatoes small shallots small sweet potatoes small tomato small young red potatoes or fingerling potatoes smoked paprika smoked salmon soy sauce spring onions finely sliced stoned and chopped sun dried tomato strips in oil sunflower oil sweet vermouth tahini teabags thick thick slices sourdough thyme sprigs tomato ketchup unflavoured vegetable oil such as canola oil unsalted butter unsalted butter - room temperature vanilla essence vegetable oil vodka water water chestnuts sliced wedges whipped cream cheese whipping cream white granulated sugar white vinegar white wine white wine optional yellow onion small ⅓ cup grated cheddar or your favourite melting cheese ▢ 1 lemon zested and juiced ▢ 1 tablespoon olive oil ▢ 1 tablespoon soy sauce ▢ 4 to 6 ounce skinless salmon fillets ▢ Lemon wedged ▢ Parsley chopped ▢ ¼ cup honey ▢ ½ teaspoon black pepper ▢ ½ teaspoon garlic powder ▢ ½ teaspoon salt