The humble egg mayo sandwich is a proper classic – soft, creamy, and totally satisfying. But this version gives it a little lift. Think perfectly boiled eggs mixed with mayo, a touch of Dijon mustard for zing, and a handful of fresh cress for bite. The twist? A dash of lemon and a sprinkle of chives to brighten everything up, plus a soft bakery-style roll instead of basic sliced bread.
It’s still easy, still comforting – just with a bit more going on. Ideal for lunch, picnics, or even a lazy Sunday brunch.
If you’re after more lunch ideas that go beyond the basics, try my Halloumi Wraps with Roasted Veg…bold, colourful, and just as easy to throw together.
🍴 Tools You’ll Need
Egg Saucepan – A small saucepan like this is perfect for boiling eggs evenly.
Egg Slicer or Sharp Knife – Slice or chop eggs quickly with an egg slicer like this or a reliable knife like this.
Mixing Bowl – A small bowl like this is great for mixing your egg mayo gently without mashing it.
Herb Scissors – Chop chives or cress cleanly with a pair like these — quick and fuss-free.
Egg Mayo Sandwich with a Twist
Ingredients
- 4 large eggs
- 2 –3 tbsp mayonnaise
- 1 tsp Dijon mustard
- ½ tsp lemon juice
- Salt and black pepper to taste
- 1 tbsp fresh chives finely chopped
- A handful of fresh cress
- 2 soft sandwich rolls or thick slices of bread
Instructions
- Place the eggs in a small saucepan like this and cover with cold water. Bring to a gentle boil and simmer for 8–10 minutes. Once done, transfer to cold water to cool.
- Split the sandwich rolls and, if you fancy, lightly butter them. Spoon on the egg mayo, then top generously with fresh cress.
- Close the roll, slice if you fancy, and serve.
Top Tips for this Egg Mayo Sandwich with a Twist
Use room-temperature eggs to help prevent cracking when boiling.
Don’t overmix the filling, you want some texture from the chopped egg, not a paste.
Go bold with the cress — it adds freshness and a subtle peppery bite that cuts through the richness.
Switch up the bread — soft rolls, sourdough, or even a seeded bagel all work beautifully.